Executive Chef Elliot Jablonsky shows viewers how to make two of the brand's limited-time menu items.
The Cincinnati-area Buffalo Wings & Rings locations are participating in the second annual Chip In For the Cause fundraiser in an effort to raise awareness and funds for breast cancer research. Executive Chef Elliot Jablonsky showed viewers at home how to make two limited time menu items apart of the Chip In For the Cause promotion: the spicy Buffalo Chicken Dip with pink tortilla chips and the pink cocktail called the Blushing Buffalo. He also discussed the various fundraising efforts taking place at the restaurants.
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